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Tue
In Collaboration with David's Bookshop. Join us for an evening with Raymond Blanc to celebrate the publication of Simply Raymond Kitchen Garden, a book inspired by the seasonal ingredients, grown and cooked by Raymond Blanc at Le Manoir aux Quat'Saisons in the beautiful Oxfordshire countryside. This will be an in-conversation event, followed by a book signing.
| Rating | NA |
|---|---|
| Runtime | 100 mins |
The book mirrors the connection - the ethos, principles, heart and soul - between kitchen and garden. There are just as many tips for the keen or ambitious gardeners among us, as there are for the curious cooks. Full of wise words about sowing and planting, prepping and cooking. Whether you're about to don your gardening gloves or put on an apron, first flick through the pages for inspiration and know-how.
Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Légion d'honneur from France. Raymond has written more than ten books and presented many television shows. He is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.